"Ham Steaks"

If you Christmas dinner ends and the ham you've prepared is only half-carved, you may wonder what to do with all the leftovers.  One simple solution is to cut thick (1/2 inch) slices.  Although store-bought varieties will be an entire circle, you're semi-circle slices will taste just as great.  Place slices in zipper-type bag and freeze.  To serve, defrost then heat and brown on each side in a hot frying pan.  Serve with biscuits, eggs, fresh fruit, pancakes or other "breakfast" foods.