Diced Ham

Once you've sliced your Christmas ham, you'll have small portions on the bone that may not seem appealing.  Instead of tossing these, remove them from the bone and chop into small pieces.  Transfer to a baking sheet, cover with plastic wrap and lay in your freezer.  Once frozen transfer to a zipper-type bag.

To use, remove from bag, defrost and:

• Stir into scalloped potatoes prior to baking for a quick casserole
• Stir into macaroni and cheese 
• Use in an omelet 
• Etc.